Skip to content

GMP: Allergen Controls Training

This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. Training topics include: the nine major food allergens, written plan requirements, and FDA food labeling requirements.


Duration: (20-30 min)

Packages:   Manufacturing

Platforms:    Content Controller    KPA Flex    RMC   Vera Suite

Training Options:   Online

Languages:   English

Download the KPA Training Catalog

KPA’s training catalog offers award-winning training courses that are available online and onsite, led by our safety Risk Management Consultants. The courses, based on real-world scenarios and examples, are designed to help employees improve both their job performance and compliance.

Back To Top