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GMP: Process Controls Training

One of three trainings for Good Manufacturing Practices (GMP). This training, for food processing administrators and supervisors, focuses on the role of process controls in a GMP program. This includes control of raw materials, manufacturing controls, defects, equipment, and utilities. Also included are best practices that support the FDA prescribed effective measures.The material in this course is discussed in Subpart E and G of Title 21 of the Code of Federal Regulations, Part 110 (21 CFR 110).


Duration: (60 min)

Packages:   Manufacturing

Platforms:    Content Controller    KPA Flex    RMC   Vera Suite

Training Options:   Online

Languages:    Spanish   English

Download the KPA Training Catalog

KPA’s training catalog offers award-winning training courses that are available online and onsite, led by our safety Risk Management Consultants. The courses, based on real-world scenarios and examples, are designed to help employees improve both their job performance and compliance.

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