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  Make sure you're taking the proper steps to safeguard the well-being of your employees while protecting your bottom line. Take advantage of our nationwide coverage, 35+ years of experience, and 100+ certified EHS experts.
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  KPA provides a unique combination of award-winning online training and on-site training delivered by 125+ certified EHS and HR consultants.
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  Whether you’re conducting your first safety audit, preparing to off-board a team member, or anything in between, here are some resources to walk you through every step.
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Understanding HACCP Training

This training discusses hazard awareness and critical control points (HACCP). Designed for food processing managers, this training addresses the seven principles that allow HACCP teams to effectively identify, evaluate, and control food safety hazards. Topics covered include prerequisite programs that support the HACPP plan, the steps to create the plan, and best-practices for implementing and maintaining a HACCP plan. The material in this training is discussed in Title 21 of the Code of Federal Regulations, Part 110 (21 CFR 110).

Download the KPA Training Catalog

KPA’s training catalog offers award-winning training courses that are available online and onsite, led by our safety Risk Management Consultants. The courses, based on real-world scenarios and examples, are designed to help employees improve both their job performance and compliance.

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