GMP: Allergen Controls Training

Duration: (20-30 min)

Packages:
Manufacturing Training
Platforms:
Compligo, KPA Flex, RMC, Vera Suite
Training Options:
Online
Languages:
English

This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. Training topics include: the nine major food allergens, written plan requirements, and FDA food labeling requirements.

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