One of three trainings for Good Manufacturing Practices (GMP). This training, for food processing administrators and supervisors, focuses on the role of process controls in a GMP program. This includes control of raw materials, manufacturing controls, defects, equipment, and utilities. Also included are best practices that support the FDA prescribed effective measures.The material in this course is discussed in Subpart E and G of Title 21 of the Code of Federal Regulations, Part 110 (21 CFR 110).
GMP: Process Controls Training
Duration: (60 min)
