General Industry Training Training Courses
Canada - First Aid Basics
This training has been developed to give certified first aid attendants an opportunity to refresh and update their basic first aid knowledge.
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Canada - Hand Safety and Injury Prevention
Utility knives or “box cutters” are widely used in retail, manufacturing, construction and other industries. They are used for everything from cutting string and opening cartons to cutting drywall. Over 60% of workplace hand injuries are lacerations (deep cuts) many from the improper use of utility knives.
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Canada - Health and Safety Awareness
This course outlines key health and safety rights and responsibilities of different groups in the workplace: employers, supervisors and workers.
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Canada - Ladder Safety
Learn about the different types of ladders and how to use them safely in the workplace.
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Canada - Safety in Bloodborne Pathogens for Canadian Employees
Learn how to protect yourself and others from workplace exposure to bloodborne pathogens.
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Canada - WHMIS
This course describes the Workplace Hazardous Materials Information System (WHMIS) and how to effectively apply it at your work.
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Confined Space Entry
This training gives an overview of confined spaces and what makes them either non-permit or permit required. It also includes information about confined space permits and the duties and responsibilities for confined space entry.
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Confined Space Entry
This training gives an overview of confined spaces and what makes them either non-permit or permit required. It also includes information about confined space permits and the duties and responsibilities for confined space entry.
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Respiratory Protection
This training includes information on the requirements of a respiratory protection program, types and uses, selection based on hazards, fit test requirements, and proper cleaning procedures.
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Slip, Trip, and Fall Prevention
This training covers how employees can protect themselves and others from slips, trips, and falls in the workplace. It also discusses hazard reporting best practices and what controls to expect from your employer.
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