Manufacturing Training Training Courses
Canada - First Aid Basics
This training has been developed to give certified first aid attendants an opportunity to refresh and update their basic first aid knowledge.
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Canada - Hand Safety and Injury Prevention
Utility knives or “box cutters” are widely used in retail, manufacturing, construction and other industries. They are used for everything from cutting string and opening cartons to cutting drywall. Over 60% of workplace hand injuries are lacerations (deep cuts) many from the improper use of utility knives.
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Canada - Health and Safety Awareness
This course outlines key health and safety rights and responsibilities of different groups in the workplace: employers, supervisors and workers.
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Canada - Ladder Safety
Learn about the different types of ladders and how to use them safely in the workplace.
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Canada - Safety in Bloodborne Pathogens for Canadian Employees
Learn how to protect yourself and others from workplace exposure to bloodborne pathogens.
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Canada - WHMIS
This course describes the Workplace Hazardous Materials Information System (WHMIS) and how to effectively apply it at your work.
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Cold Stress
This short course covers what cold stress is, the symptoms of cold stress-related injuries and illnesses, appropriate treatment, and how to protect yourself from it.
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Confined Space Entry
This training gives an overview of confined spaces and what makes them either non-permit or permit required. It also includes information about confined space permits and the duties and responsibilities for confined space entry.
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Confined Space Entry
This training gives an overview of confined spaces and what makes them either non-permit or permit required. It also includes information about confined space permits and the duties and responsibilities for confined space entry.
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Crane Rigging Basic Safety
This training provides information on rigging safety, inspection, sling and rope types, steel erection rigging, hitches, equipment limits, and hand signals.
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Electric Pallet Jacks
This training gives an introduction to the safe operation of electric pallet jacks. Topics include common pitfalls to avoid and best practices for inspections, loading, and operation.
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GMP: Allergen Controls
This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. It includes the nine major food allergens, written plan requirements, and FDA food labeling requirements.
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