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GMP: Keeping it Clean Training

One of three trainings for Good Manufacturing Practices (GMP). This training focuses on developing awareness of effective food processing hygiene practices in a GMP program. Employees of food processing and packing facilities will be able to: identify possible sources of physical, biological, and chemical food contaminants; identify the reasonable precautions taken to prevent personnel from introducing contaminants into the processing environment or into food products; and recognize actions that put food safety at risk. The material in this course is discussed in Title 21 of the Code of Federal Regulations Part 110 (21 CFR 110 )

Duration: (30 min)

Packages: Manufacturing

Platforms: KPA Flex RMC Vera Suite

Training Options: Online

Languages: Spanish English

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Want to see how our award-winning training courses can transform your workplace safety and compliance? Schedule a personalized demo to explore our online and onsite training options.

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