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Food and Beverage at Dealerships During COVID-19 Training

This training discusses how to safely handle food and beverages in dealerships during COVID-19. It includes best practices for offering foods and beverages to clients as well as break room safety for employees.


Duration: (5 min)

Platforms:    C6    Compligo    Content Controller   Vera Suite

Training Options:   Online

Languages:    Spanish   English

Download the KPA Training Catalog

KPA’s training catalog offers award-winning training courses that are available online and onsite, led by our safety Risk Management Consultants. The courses, based on real-world scenarios and examples, are designed to help employees improve both their job performance and compliance.

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