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GMP: Allergen Controls Training

This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. Training topics include: the nine major food allergens, written plan requirements, and FDA food labeling requirements.


Duration: (20-30 min)

Packages:   Manufacturing

Platforms:    KPA Flex    RMC   Vera Suite

Training Options:   Online

Languages:   English

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Want to see how our award-winning training courses can transform your workplace safety and compliance? Schedule a personalized demo to explore our online and onsite training options.

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