Vera Suite Training Courses
Eye Injury Prevention
This training outlines the types of eye injuries that can occur at the workplace, the different types of eye protection, and emergency response procedures to injuries in the automotive space.
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Fall Protection Awareness
This training reviews the basics of fall protection, including identifying fall hazards, when to use fall protection, and how to use personal fall arrest systems.
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Federal Hazardous Waste Management - RCRA
This general awareness training covers federal hazardous waste management including RCRA. It includes what hazardous waste is and how to identify it, generator statuses, management of stored materials, proper disposal and transportation, and spill response.
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Fire Extinguisher Safety
This training goes over the PASS technique for using a fire extinguisher. It also discusses the different types of fire extinguishers, which fires are appropriate to fight, and when it’s better to evacuate.
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Fire Prevention
This training gives an overview on fire prevention principles for employees. It includes information on common fire hazards and precautions to handle them, how to use a fire extinguisher, and what to expect from your employer’s fire prevention plan.
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Forklift Operator Training Requirements for Supervisors
This training outlines the required steps for managers to ensure that employees are properly trained to operate a forklift.
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Forklift Safety
This training provides formal/classroom instruction for forklift operators. It introduces the hazards and principles of safe forklift operation, based on OSHA regulations and best practices.
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General Shop Safety
This training gives an overview of general shop safety hazards and best practices. It includes personal protective equipment, tool safety, compressed air and gas cylinders, and electrical safety.
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GMP: Allergen Controls
This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. It includes the nine major food allergens, written plan requirements, and FDA food labeling requirements.
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GMP: Facility Design for Compliance
This training describes the role of facility design in a GMP program. It includes tools to improve the design and hygiene practices in and around food processing facilities.
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GMP: Keeping it Clean
This training covers recognizing and addressing common contamination threats to food production. It includes effective hygiene practices, how to identify sources of contaminants and food safety risks and preventing introduction of contaminants.
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GMP: Process Controls
This training describes the role of process controls in a GMP program. It includes control of raw materials, manufacturing controls, defects, equipment, utilities, and the FDA's effective measures.
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