Online Training Courses
Eye Injury Prevention
This training outlines the types of eye injuries that can occur at the workplace, the different types of eye protection, and emergency response procedures to injuries in the automotive space.
ViewFall Protection Awareness
This training reviews the basics of fall protection, including identifying fall hazards, when to use fall protection, and how to use personal fall arrest systems.
ViewFederal Hazardous Waste Management - RCRA
This general awareness training covers federal hazardous waste management including RCRA. It includes what hazardous waste is and how to identify it, generator statuses, management of stored materials, proper disposal and transportation, and spill response.
ViewFire Extinguisher Safety
This training goes over the PASS technique for using a fire extinguisher. It also discusses the different types of fire extinguishers, which fires are appropriate to fight, and when it’s better to evacuate.
ViewFire Prevention
This training gives an overview on fire prevention principles for employees. It includes information on common fire hazards and precautions to handle them, how to use a fire extinguisher, and what to expect from your employer’s fire prevention plan.
ViewFood and Beverage at Dealerships During COVID-19
This training discusses how to safely handle food and beverages in dealerships during COVID-19. It includes best practices for offering foods and beverages to clients as well as break room safety for employees.
ViewForklift Operator Training Requirements for Supervisors
This training outlines the required steps for managers to ensure that employees are properly trained to operate a forklift.
ViewForklift Safety
This training provides formal/classroom instruction for forklift operators. It introduces the hazards and principles of safe forklift operation, based on OSHA regulations and best practices.
ViewGeneral Safety Overview for Health Care Providers
This training provides a general overview of healthcare tasks, including hazards and controls related to lifting and ergonomics, infectious diseases, chemical use, emergency preparedness, and slips, trips, and falls.
ViewGeneral Shop Safety
This training gives an overview of general shop safety hazards and best practices. It includes personal protective equipment, tool safety, compressed air and gas cylinders, and electrical safety.
ViewGMP: Allergen Controls
This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. It includes the nine major food allergens, written plan requirements, and FDA food labeling requirements.
ViewGMP: Facility Design for Compliance
This training describes the role of facility design in a GMP program. It includes tools to improve the design and hygiene practices in and around food processing facilities.
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