Vera Suite Training Courses
Fire Prevention
This training gives an overview on fire prevention principles for employees. It includes information on common fire hazards and precautions to handle them, how to use a fire extinguisher, and what to expect from your employer’s fire prevention plan.
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Food and Beverage at Dealerships During COVID-19
This training discusses how to safely handle food and beverages in dealerships during COVID-19. It includes best practices for offering foods and beverages to clients as well as break room safety for employees.
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Forklift Operator Training Requirements for Supervisors
This training outlines the required steps for managers to ensure that employees are properly trained to operate a forklift.
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Forklift Safety
This training provides formal/classroom instruction for forklift operators. It introduces the hazards and principles of safe forklift operation, based on OSHA regulations and best practices.
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General Shop Safety
This training gives an overview of general shop safety hazards and best practices. It includes personal protective equipment, tool safety, compressed air and gas cylinders, and electrical safety.
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GMP: Allergen Controls
This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. It includes the nine major food allergens, written plan requirements, and FDA food labeling requirements.
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GMP: Facility Design for Compliance
This training describes the role of facility design in a GMP program. It includes tools to improve the design and hygiene practices in and around food processing facilities.
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GMP: Keeping it Clean
This training covers recognizing and addressing common contamination threats to food production. It includes effective hygiene practices, how to identify sources of contaminants and food safety risks and preventing introduction of contaminants.
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GMP: Process Controls
This training describes the role of process controls in a GMP program. It includes control of raw materials, manufacturing controls, defects, equipment, utilities, and the FDA's effective measures.
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Golf Cart Safety Awareness
This training covers safe operating guidelines for driving a golf cart. It includes vehicle inspections, controls, proper battery charging, and refueling.
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Green Sustainability Practices for Auto Shop Managers
This training outlines best practices for developing, maintaining, and evaluating an environmentally responsible facility. It covers the benefits of using energy efficient technology and a guide to avoid deceptive "greenwashing" practices.
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Hand and Power Tool Safety
This training covers hand and power tool safety. It includes basic tool safety requirements, hand tool hazards and prevention, and how to safely handle specific types of power tools.
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